Desserts and Sweets · Recipes

Almond and Chocolate Chip Cookies.

disclaimer: I may use affiliate links in this post.

Almond and chocolate chip cookie.
Almond and Chocolate Chip Cookies

These are sweet and crunchy and very moreish, I had to give away almost all of my test batch to try to save my waists line.

They are exactly how I feel a cookie should be. Crunchy on the outside and a little gooey on the inside.

Give these tasty little nibbles a go, you won’t be disappointed.


Large Mixing Bowl

Baking Paper

Baking Tray

Wooden Spoon


35g Ground Almonds

100g Unsalted butter (Softened)

100g Light brown sugar

1 Medium egg.

40g Good quality dark chocolate chips

35g Oats

100g Self raising flour

1 Tsp Almond essence

30g Chopped almonds


  1. Preheat the oven to 180oC.
  2. Cream together the sugar and butter until the butter is light and fluffy.
  3. Add in the egg and almond essence and stir until combined.
  4. Fold in the rest of the ingredients, except the chopped Almonds.
  5. Using your fingers, gather the dough into a ball and then place it back into the mixing bowl.
  6. Cover with cling film and chill for 30 minutes.
  7. Lightly flour your surface and then roll the dough so its 2cm thick and using a cookie cutter, cut out your cookies and lay them on a baking tray that’s been lined with grease proof paper.
  8. sprinkle and then press the chopped almonds into the top of the cookies.
  9. Bake on the middle shelf of your oven until they are golden brown on top (about 12 minutes)
  10. Cool on a wire rack then store in an airtight container for up to 4 days.

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3 thoughts on “Almond and Chocolate Chip Cookies.

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