This is so simple to do and is an ideal summer desert. Buttery, moist with a slight tang from the fruit.
360g frozen mixed summer fruits
40g icing sugar
110g softened unsalted butter
110g Self raising flour
2 medium eggs
1tsp vanilla essence
- Place 360g of frozen mixed summer fruits in the bottom of a greased oven proof dish.
- Sprinkle 40g icing sugar over the top.
- Make a basic sponge mix. Cream the sugar and butter until fluffy then fold in the other sponge ingredients until smooth.
- Pour over the top of the fruit
- Cook in a 200oc preheated oven for 20 mins or until the sponge is cooked. (Has risen and a golden brown on top)
- Cool for 20 mins in the dish and then tip out onto a plate so the fruit is on top!
- Serve with cream, ice- cream or on its own.
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6 thoughts on “Summer fruits upside down cake.”
That looks delicious!
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It really is, and it so simple. I’m all for lazy cooking =) Thank you so much for your comment. Have a wonderful Sunday Evening x
This looks good. I will have to try it now that summer is winding down.