This makes a delicious main for any occasion. I usually make this on a lazy sunday or over christmas with; roast potatoes, a selection of vegetables and some homemade yorkshire puddings. The left overs are great in sandwiches and soups so you can easily get two or more meals from one chunk of meat.
Either a plain or a smoked gammon Joint (Any size you like)
4 tbsp Clear, runny honey.
3tbsp English mustard ( I’ve found the best one to be Coleman’s)
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