Ingredients: 500g White bread mix 2tsp Almond essence 50g Desiccated Coconut 60g Sultanas 60g Chopped Apricots 1/2 tsp Baking powder 310ml Warm water 30g Ground almonds Small bit of milk. Method: Preheat the oven to 180oC. Place all of the ingredients except the milk into a large bowl and stir until well combined. Let the… Continue reading Easy Almond and Fruit Bread
A lovely blueberry and lime sponge that is super quick and easy to make.
I got the carby hankering that only copious amounts of bread can solve followed by the desperate need for chocolate. This gave me an idea for an incredibly indulgent treat which combines those two things beautifully. It's gooey Nutella and hazelnuts nestled inside soft, fluffy white bread. All of this indulgence is covered with chopped… Continue reading Nutella and Hazelnut Bread.
This traditional pudding is both quick and very indulgent. They are best made a good few hours before serving so that they have time to set properly in the fridge. I don't recommend that pregnant woman or small children eat this dessert due to the use of raw eggs. Ingredients: (serves 2) 40g 70% Good… Continue reading Chocolate Mousse
An easy cookie that tastes delicious.
Here is a recipe for a healthier version of apple crumble. I have used a mixture of Bramley cooking apples and golden delicious to add some natural sweetness without the addition of excessive sugar. The crumble topping is low sugar and I have used ground almonds to increase the sweetness naturally. The added bonus is… Continue reading Low Sugar Apple Crumble