This makes a delicious main for any occasion. I usually make this on a lazy sunday or over christmas with; roast potatoes, a selection of vegetables and some homemade yorkshire puddings. The left overs are great in sandwiches and soups so you can easily get two or more meals from one chunk of meat. Ingredients:… Continue reading Honey and Mustard Roast Gammon Joint.
Here is a recipe for a healthier version of apple crumble. I have used a mixture of Bramley cooking apples and golden delicious to add some natural sweetness without the addition of excessive sugar. The crumble topping is low sugar and I have used ground almonds to increase the sweetness naturally. The added bonus is… Continue reading Low Sugar Apple Crumble