Ingredients: 500g White bread mix 2tsp Almond essence 50g Desiccated Coconut 60g Sultanas 60g Chopped Apricots 1/2 tsp Baking powder 310ml Warm water 30g Ground almonds Small bit of milk. Method: Preheat the oven to 180oC. Place all of the ingredients except the milk into a large bowl and stir until well combined. Let the… Continue reading Easy Almond and Fruit Bread
An easy cookie that tastes delicious.